March 1, 2010 - Thank you to everyone that is involved with the CBTF Cookbook project - as a provincial co-ordinator or as a recipe submittor! The response so far has been good, but I know we can make it great...

To give everyone a chance to get their favourite recipes submitted, we are extending the submission deadline to March 15.

These are the sections that are beginning to shape up:

• Eat to Compete (for athletes to share a favorite recipe the week or day of competition)
• beverages
• appetizers
• muffins/bread/buns
• salads
• soups
• sides (sauces, veggetables)
• main dishes
• pasta
• casseroles (full meal in one dish)
• seafood
• desserts/cakes
• cookies/slices/squares/snacks
• judges
• others (play dough ...)

There have been plenty of recipes in the cookies/slices/squares/snacks section (no surprise!), and we are definitely looking for more recipes in these categories:

• Eat to Compete
• sides
• soups
• salads
• casseroles
• seafood

I'm sure there are recipes people have used at the lunch concession - don't hold back!